For a complete list of menu items, please click here to download a pdf of our latest menu.
| Mista mixed greens, sunflower seeds, shaved carrot, honey apple-cider vinaigrette | $7 |
| Arugula shaved parmesan, lemon olive oil | $8 |
| Caldera Caesar romaine, shaved parmesan, croutons | $8 |
| Add Italian tuna in olive oil to any salad | $6 |
| Lunch Special, slice and side salad 11- 4 | $8 |
| Burrata Caprese burrata, arugula, tomatoes, prosciutto, olive oil, balsamic reduction | $12 |
| Stuffed Mushrooms spinach, pork sausage and parmesan, with paprika aioli | $10 |
| Garlic bread herb butter, garlic & marinara sauce | $7 |
| Add mozzarella | $8 |
| Mixed Olives served warm | $6 |
| Merenda meatballs in marinara sauce | $6 |
| Pasta Marinara penne with tomato basil sauce, shaved parmesan. Add housemade sausage | $12/$14 |
| Pasta Tartufo penne with white sauce, mushroom, spinach, truffle oil, shaved parmesan | $15 |
| Mac n Cheese creamy shells with cheddar, mozzarella, parmesan, cream | $12 |
Napoletana-style 12” pies
| Margherita tomato sauce, fresh mozzarella, olive oil, fresh basil | $13 |
| Burrata Margherita tomato sauce, burrata, prosciutto, garlic, olive oil, fresh basil | $17 |
| Pepperoni tomato sauce, mozzarella, pepperoni | $14 |
| Milodon tomato sauce, mozzarella, spinach, mushrooms, artichoke hearts, roasted garlic | $15 |
| Soppressata tomato sauce, fresh mozzarella, chopped olive, Soppressata, red pepper flakes | $17 |
| Funghi white sauce, fresh mozzarella, mushrooms, truffle oil, cracked black pepper, fresh arugula | $16 |
| Porcellino tomato sauce, mozzarella, house-made pork sausage, applewood-smoked bacon, mushrooms, spinach, roasted garlic, fresh sage | $16 |
| Pera Cipolle white sauce, mozzarella, red onion, | $16 |
| Lummox tomato sauce, mozzarella, house-made meatballs, roasted garlic, fresh basil, tomatoes, shaved parmesan | $17 |
| Vongole garlicky tomato sauce, mozzarella, clams, parsley, red pepper flakes | $16 |
| Piccante Salsiccia garlicky tomato sauce, mozzarella, house-made pork sausage, fresh mozzarella, onion, $17 Mama Lil’s mildly spicy Goat Horn peppers, fresh basil | $17 |
| Build your own 12” start with Cheese pizza, tomato sauce, mozzarella | $12 |
| $1 per item extra mozz, mushroom, red onion, tomato, olive, pineapple, roasted garlic, fresh garlic, basil, parsley, sage |
| $2 per item fresh |
| $3 per item clams, prosciutto, burrata, anchovies, Italian tuna, meatballs, soppressata |
*Venice Bakery gluten-free crust, add $3.00 * We cannot guarantee a 100% gluten-free experience.
11 and under
1 item + milk, apple juice or soda
| Cheese 8” pizza | $10 |
| Pepperoni 8” pizza | $10 |
| Pasta with butter and oil | $10 |
| Pasta with red sauce and parmesan | $10 |
| The Spritz LaMarca Prosecco, Aperol, soda water, lemon | $11 |
| Doc Holiday Svedka vodka, local | $10 |
| Calderita Lunazul 100% agave tequila, lime juice, cane sugar | $10 |
| Sage Grey JH Stillworks Gin, Rose’s lime juice, tonic, fresh sage | $12 |
| Gino’s Perfect Manhatten Grand Teton Colter’s Run Bourbon, sweet and dry vermouth, BadaBing cherry | $12 |
| Teton Mule Grand Teton Vodka, Bundaberg ginger beer, lime | $10 |
| Cowboy Mule Dickel whiskey, Bundaberg ginger beer, lime | $10 |
| Chocolate Lava Cake With vanilla ice cream, baked fresh to order. Allow 15 minutes | $8 |
| Tiramisu The original Italian “pick me up.” | $8 |
| Skillet Cookie Fresh baked skillet cookie with ice cream. Ask for current flavors. | $9 |
The Perfect Pizza wine
| Cantine Federiciane Gragnano, Italy. Chilled & Frizante | $34 |
| Bianco | Glass/ | Half Carafe/ | Bottle |
|---|---|---|---|
| Barefoot house Pinot Grigio, California | $8 | $20 | |
| Chateau Souverain Sauvignon Blanc, California | $10 | $34 | |
| Simi Sonoma County Chardonnay, California | $11 | $39 | |
| The Palm Rosé. Whispering Angel, California | $11 | $38 | |
| Ruffino Prosecco 187 ml split, Italy | $10 | ||
| Martin Codax Albarino, Spain | $38 |
| Rosso | Glass/ | Half Carafe/ | Bottle |
|---|---|---|---|
| Placido house Chianti, Italy | $8 | $20 | |
| Alta Vista Classic Malbec, Argentina | $9 | $30 | |
| Villa Pozzi Nero D’Avola, Sicily | $9 | $30 | |
| Chateau Souverain Cabernet Sauvignon, California | $10 | $34 | |
| Fleur de Carneros Pinot Noir, California | $11 | $38 | |
| Brancaia Tre Cabernet, Merlot, Sangiovese blend, Italy | $49 | ||
| Palazzo del Torre Alegrini, Italy | $48 | ||
| Zaccagnini Montepulciano d’Abruzzo, Italy | $47 | ||
| Ruffino Riserva Ducale Chianti Classico, Italy | $48 |
| On Tap | Pint | Pitcher |
|---|---|---|
| Wind River Blonde Ale, 5%, 25 IBUs | $6 | $22 |
| Snake River Jenny Lake Lager, 4.8%, 20 IBUs | $6 | $22 |
| Grand Teton Amber Ale, 4.7%, 20 IBUs | $6 | $22 |
| Grand Teton Teton Range IPA 6.5%, 62 IBUs | $6 | $22 |
| Melvin TGR “Pilsgnar” | $6 | $22 |
| Bottles and Cans | Bottle |
|---|---|
| Budweiser | $4 |
| Coors Light | $4 |
| Stella Artois Lager | $6 |
| BlueMoon Weiss beer | $6 |
| Widmer Omission gluten-free Pale Ale | $6 |
| Woodchuck Granny Smith Hard Cider | $6 |
| Stiegle Radler grapefruit lager | $8 |
| Kalibur non alcoholic | $5 |
Happy Hour 4 – 5 pm. No separate checks. One special offer per visit, please. 18% gratuity may be added to your bill.
11 am – 9:30 pm daily, 20 W Broadway, Jackson Hole, WY 307.201.1472 pizzeriacaldera.com
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© pizzeriacaldera 2020
