For a complete list of menu items, please click here to download a pdf of our latest menu.
Mista mixed greens, sunflower seeds, shaved carrot, Wonderful Wyoming honey apple-cider vinaigrette | $7 |
Arugula shaved parmesan, lemon olive oil | $8 |
Caldera Caesar romaine, shaved parmesan, croutons | $8 |
Add Italian tuna in olive oil to any salad | $6 |
Lunch Special, slice and side salad 11- 4 | $8 |
Burrata Caprese burrata, arugula, tomatoes, prosciutto, olive oil, balsamic reduction | $12 |
Stuffed Mushrooms spinach, pork sausage and parmesan, with paprika aioli | $10 |
Garlic bread herb butter, garlic & marinara sauce | $7 |
Add mozzarella | $8 |
Merenda meatballs in marinara sauce | $6 |
Panini on grilled ciabatta with mixed green salad
Napoli fresh mozzarella, tomato, basil, sunflower-seed pesto. Add prosciutto | $11/$12 |
Tonno imported Italian tuna, capers, tomatoes, arugula, lemon olive oil | $12 |
Meatball fresh mozzarella, Mama Lil’s peppers, basil, marinara sauce | $12 |
Pasta Marinara penne with tomato basil sauce, shaved parmesan. Add housemade sausage | $12/$14 |
Pesto Pasta farfalle with basil-sunflower seed pesto, shaved parmesan | $13 |
Mac n Cheese creamy shells with cheddar, mozzarella, parmesan, cream | $12 |
Napoletana-style 12” pies
*Venice Bakery gluten-friendly crust, add $3.00 * We can not guarantee 100% gluten-free pizza.
Margherita tomato sauce, fresh mozzarella, olive oil, fresh basil | $13 |
Burrata Margherita tomato sauce, burrata, prosciutto, garlic, olive oil, fresh basil | $17 |
Pepperoni tomato sauce, mozzarella, pepperoni | $14 |
Milodon tomato sauce, mozzarella, spinach, mushrooms, artichoke hearts, roasted garlic | $15 |
Campo white sauce, mozzarella, mushroom, applewood-smoked bacon, red onion, | $16 |
Quattro Stagioni tomato sauce, mozzarella, | $17 |
Funghi white sauce, fresh mozzarella, mushrooms, truffle oil, cracked black pepper, fresh arugula | $16 |
Porcellino tomato sauce, mozzarella, house-made pork sausage, applewood-smoked bacon, mushrooms, $16 spinach, roasted garlic, fresh sage | $16 |
Pera Cipolle mozzarella, caramelized onion, | $16 |
Lummox tomato sauce, mozzarella, house-made meatballs, roasted garlic, fresh basil, tomatoes, shaved parmesan | $17 |
Rucola tomato sauce, mozzarella, | $16 |
Piccante Salsiccia garlicky tomato sauce, mozzarella, house-made pork sausage, fresh mozzarella, onion, $17 Mama Lil’s mildly spicy Goat Horn peppers, fresh basil | $17 |
Build your own 12” start with Cheese pizza, tomato sauce, mozzarella | $12 |
$1 per item extra |
$2 per item fresh |
$3 per item prosciutto, burrata, anchovies, sunflower seed pesto, Italian tuna, meatballs |
11 and under
1 item + milk, apple juice or soda
Cheese 8” pizza | $10 |
Pepperoni 8” pizza | $10 |
Pasta with butter and oil | $10 |
Pasta with red sauce and parmesan | $10 |
The Spritz LaMarca Prosecco, Aperol, soda water, lemon | $11 |
Doc Holiday Svedka vodka, local | $10 |
Calderita Lunazul 100% agave tequila, lime juice, cane sugar | $10 |
Gino’s Perfect Manhatten Grand Teton Colter’s Run Bourbon, sweet and dry vermouth, BadaBing cherry | $12 |
Juniperberry rosemary infused Still Works Great Grey Gin, local | $12 |
Mountain Sage Martini Lunazul 100% agave, basil, sage, lemon | $10 |
Teton Mule Grand Teton Vodka, Bundaberg ginger beer, lime | $10 |
Cowboy Mule Dickel whiskey, Bundaberg ginger beer, lime | $10 |
Hot Peach Toddy Dickel Tennessee whiskey, peach | $10 |
Cookie ice cream sandwich Fresh baked cookies with ice cream. Ask for current flavors. | $8 |
Chocolate Lava Cake With vanilla ice cream, baked fresh to order. Allow 15 minutes | $8 |
Tiramisu The original Italian “pick me up.” | $8 |
Smore Sundae vanilla ice cream, crushed graham crackers, chocolate sauce, toasted marshmallow | $8 |
The Perfect Pizza wine
Cantine Federiciane Gragnano, Italy. Chilled & Frizante | $32 |
Bianco | Glass/ | Half Carafe/ | Bottle |
---|---|---|---|
Barefoot house Pinot Grigio, California | $8 | $20 | |
Dark Horse Sauvignon Blanc, California | $9 | $27 | |
Simi Sonoma County Chardonnay, California | $10 | $36 | |
LaMarca Prosecco 187 ml split, Italy | $10 |
Rosso | Glass/ | Half Carafe/ | Bottle |
---|---|---|---|
Placido house Chianti, Italy | $8 | $20 | |
Alta Vista Classic Malbec, Argentina | $9 | $30 | |
Sanvito Montepulciano D’Abruzzo, Italy | $9 | $30 | |
Chateau Souverain Cabernet Sauvignon, California | $10 | $34 | |
Fleur de Carneros Pinot Noir, California | $10 | $35 | |
Marchesi del Salento Rosso, Italy | $28 | ||
Villa Pozzi Nero D’Avola, Sicily | $30 | ||
Ruffino Riserva Ducale Chianti Classico, Italy | $48 |
On Tap | Pint | Pitcher |
---|---|---|
Melvin Killer Bees American Blonde Ale, 5%, 20 IBUs | $6 | $22 |
Snake River Jenny Lake Lager, 4.8%, 20 IBUs | $6 | $22 |
Grand Teton Amber Ale, 4.7%, 20 IBUs | $6 | $22 |
Grand Teton Teton Range IPA 6.5%, 62 IBUs | $6 | $22 |
Seasonal Rotating Local Tap | Market | Price |
Bottles and Cans | Bottle |
---|---|
Bud Light | $4 |
Coors Light | $4 |
Stella Artois Lager | $6 |
BlueMoon Weiss beer | $6 |
Widmer Omission gluten-free Pale Ale | $6 |
Deschutes Black Butte Porter | $6 |
Woodchuck Granny Smith Hard Cider | $6 |
Stiegle Radler grapefruit lager | $6 |
Happy Hour 4 – 5 pm. No separate checks. One special offer per visit, please. 18% gratuity may be added to your bill.
11 am – 9:30 pm daily, 20 W Broadway, Jackson Hole, WY 307.201.1472 pizzeriacaldera.com