Blogs for 2013

Mozzarella Clinic With Roger Friedman

We had a treat this week when Fine Dining Group Partner and Head Chef Roger Friedman came in to show us how he makes fresh mozzarella. About a month ago, while checking out their newest endeavor, Bin 22, I had inquired to my friend Neil, their semmelier, whether Fine Dining would be interested in and/or […]

“The Delicious Pizza”

Some good friends and regular customers were in for dinner a few weeks ago and their daughter shared a little something she wrote in school recently. It’s a story that’s a real tear-jerker. She was kind enough to allow me to share it with you here. I hope you enjoy it as much as I […]