2pizzas
salad
blackboard
rucola-4
taps
lavacake

Blogs for 2013

Mozzarella Clinic With Roger Friedman

We had a treat this week when Fine Dining Group Partner and Head Chef Roger Friedman came in to show us how he makes fresh mozzarella. About a month ago, while checking out their newest endeavor, Bin 22, I had inquired to my friend Neil, their semmelier, whether Fine Dining would be interested in and/or […]