FlipKey Votes Pizzeria Caldera “Best Pizza Worth Traveling For” in Wyoming
Pizzeria Caldera was recently voted “Best Pizza Worth Traveling For” in Wyoming in FlipKey’s latest “50 States Series.” FlipKey is TripAdvisor’s new site focusing on vacation rentals, and someone there had the presence of mind to come up with a slough of top whatever lists. Check out our blog post on the topic.
Off-season, shoulder season, mud season (that’s spring), or as our friends over in Sun Valley call it: “slack.” Whatever you call it, it’s the time of year we as a community collectively catch our breath and get ready for the next round.
Pizzeria Caldera is shortening our schedule for the time being and then will take a little time off in November. We’re currently open from 11am – 9pm, Monday – Saturday.
We will be closed from Sunday, November 9, through Thursday, December 4. We will re-open for the winter season with lunch on Friday, December 5. So get in here and get your pizza fix before we take a much-needed break!
Two-fer Tuesday is back!
Off-season is also a great time to find some local restaurant specials. We’ve brought back “Two-fer Tuesday,” where you can pick up two 12″ pies for the price of one, all day, every Tuesday, dine-in or carry-out. (Please limit 4 pies per person on carry-out.)
Great Specials Daily
Happy Hour: half price drinks by the glass
Join us for a great happy hour: Drinks by the glass are half off from 4 – 6pm daily.
11am – 3pm daily.
Slice and salad or soup, just $8.
Pizzeria Caldera is Jackson Hole’s only dedicated stone-hearth oven pizzeria.
We focus solely on making the best Napolitana-style pizza in Jackson Hole, we like to say even the best in Wyoming. Our Italian visitors tell us “it’s as true as the pizza they make in Italy.” Our beautiful stone-hearth oven helps make it possible. If you’re really interested in ovens, you can learn more about our Woodstone here.